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Category: BBQ & Grilling

Hawaiian Chicken Kabobs

"These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients."

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Grilled Tilapia with Mango Salsa

"Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer--both are excellent! Combine leftover salsa with some drained black beans the next day for lunch."

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Grilled Fish Tacos with Chipotle-Lime Dressing

"I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro

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Grilled Potato Salad

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!"

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Grilled Fennel

"A great way to prepare fennel! Serve hot as a side dish, or cool and serve as a salad."

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Smoked Chicken Wings

"This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too."

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Grilled Gazpacho Bloody Mary

Grill fresh tomatoes with poblano and bell peppers, garlic, onion and lemon and blend with a zesty whirlwind of spices for your new refreshing addition to brunch or summer weekend grilling. Garnish with fresh cucumber, large green olives, and any assortment of grilled items, such as asparagus spears, tomato wedges, bell pepper rings, celery stalks, and lemon wheels. Makes about 5 cups, or 6 drinks, depending on your glass size

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Tuscan Skirt Steak with Salsa Verde

Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish."

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