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Category: Chicken

Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!"

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Chicken Enchiladas II

"A great way to use leftover chicken. Even kids love these!"

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Chicken Cordon Bleu II

'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!

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Slow Cooker Chicken and Dumplings

"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"

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Chicken Pot Pie IX

"A delicious chicken pie made from scratch with carrots, peas and celery."

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Summer Squash Chicken Alfredo

"This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter."

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Korean Fried Chicken

"I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!"

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Slow Cooker BBQ Chicken

"Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!"

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