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Category: Indian

Butter Lamb Gravy

"Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef."

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Spicy Indian (Gujarati) Green Beans

"Indian green bean side dish."

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Raita

"Raita is usually considered an Indian salad. This is great served with any spicy dish!"

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Saffron Rice

"This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite."

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Cucumber Raita

"Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same."

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Chicken Korma II

"In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat."

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Tomato Cucumber Kachumbar

"Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies."

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Mango Lassi II

"An Indian yogurt drink - smooth, creamy, and absolutely heavenly!"

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