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Category: Low Calorie

Japanese Zucchini and Onions

"Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces."

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Candied Carrots

"My family's favorite vegetable. They are great for the holidays, too!"

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Green Beans with Cherry Tomatoes

"These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal."

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Mexican Rice III

"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock."

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D’s Famous Salsa

"This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East."

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Adrienne’s Cucumber Salad

"Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring."

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Pollo Fajitas

"Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream."

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Summer Fruit Salad

"YUMMY YUMMY!!!"

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