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Meal Type « Recipe Categories « E-Recipes
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Category: Meal Type

Vintage Lemonade

"In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!"

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Mock Champagne

"A good baby-shower punch that looks especially good when served with an ice ring."

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The Real Mojito

"This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter."

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Luscious Slush Punch

"This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!"

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Pretty in Pink Sangria

"This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste."

By admin

Agua Fresca

"A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best."

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Kale Banana Smoothie

"So good! Great flavor and not too sweet. Very filling!"

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Virgin Sunset

"This is my interpretation of a virgin sunset. I also refer to this as a pineapple, orange, cherry cocktail. The grenadine will sink to bottom causing layering of orange and red, hence, 'sunset.' If you wanted to make this alcoholic, a shot of champagne is my favorite, but tequila and vodka are other good alternatives. Flavored schnapps may also be an interesting mix."

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Rosemary Ranch Chicken Kabobs

"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."

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Slow Cooker Beef Stroganoff I

"This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."

By admin