Category: Mexican
Avocado Salad
"Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it."
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Mexican Corn
"This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself."
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Hot Tamale Pie
"While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same."
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Cilantro-Lime Dressing
"After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"
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Catherine’s Spicy Chicken Soup
"This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!"
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Burrito Pie
"This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!"
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Agua Fresca de Pepino (Cucumber Limeade)
"This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice."
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Orange and Milk-Braised Pork Carnitas
"It must have been the subliminal beer and liquor advertising that got me, because I wasn't even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness from the orange is also very nice."
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