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Category: Seasonal

Classic Waffles

"A lovely, crispy waffle perfect for the morning."

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Jalapeno Popper Spread

"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."

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Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Janet’s Rich Banana Bread

"This is the moistest banana bread that I have ever tasted. It's also very easy to make!"

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Chantal’s New York Cheesecake

"This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"

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Too Much Chocolate Cake

"This cake won me First Prize at the county fair last year. It is very chocolaty."

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Baked Ziti I

"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."

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Phyllo Turnovers with Shrimp and Ricotta Filling

"I have been working with various stuffing for phyllo. This is by far the best I have come up with."

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Grilled Mahi Mahi

"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot."

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Cherry Bomb Chicken

"Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken."

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