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Category: Special Collections

Chef John’s Beef Goulash

"This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream."

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Garlic-Ginger Chicken Wings

"My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try."

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Classic Rice Pilaf

"Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!"

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Hot Tamale Pie

"While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same."

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Chef John’s Chicken and Mushrooms

his chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms."

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Fennel-Smoked Salmon

"Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique worthwhile."

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Grilled Spanish Mustard Beef

"Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak."

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Crisp Peach Cobbler

"This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream."

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Balsamic Roasted Pork Loin

"A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

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Hummus III

"Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores."

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