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Category: Tailgating

Grilled Mahi Mahi

"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot."

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Cherry Bomb Chicken

"Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken."

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Garlicky Appetizer Shrimp Scampi

"Quick, garlicky, and delicious shrimp scampi."

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Grecian Pork Tenderloin

"Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are."

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Slow Cooker Chili II

"The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice."

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Marinated Grilled Shrimp

"A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!"

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Delicious Raspberry Oatmeal Cookie Bars

"One of my favorite cookie bar recipes.

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Baked Hawaiian Sandwiches

"These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!"

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