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Category: Vegan
D’s Famous Salsa
"This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East."
By admin
Quinoa and Black Beans
"Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America."
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Roasted Brussels Sprouts
"This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"
By admin
Lentil Soup
"Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread."
By admin