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Category: Vegan

Cranberry Sauce

"A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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Spicy Bean Salsa

"Serve with tortilla chips. Very addicting!"

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D’s Famous Salsa

"This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East."

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Corn and Black Bean Salad

"If you like 'southwest cuisine' you will love this."

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Guacamole

"You can make this avocado salad smooth or chunky depending on your tastes."

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Quinoa and Black Beans

"Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America."

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Roasted Brussels Sprouts

"This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"

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Lentil Soup

"Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread."

By admin