Follow Us On:

Category: Vegetarian

Pesto Pizza

A great alternative to your regular pizza.

By admin

Zavioli with Spinach and Ricotta

"A low-carb take on ravioli. Thin strips of zucchini are stuffed with a classic magro (lean) filling and pesto, topped with tomato sauce and cheese, then baked. Top with fresh hot chile peppers or pepper flakes and more Parmesan cheese."

By admin

Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce

"This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!"

By admin

Thai Rice Noodle Salad

"Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles."

By admin

Annie’s Fruit Salsa and Cinnamon Chips

"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"

By admin

Refried Beans Without the Refry

"Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin."

By admin

Black Bean and Corn Salad II

This salad is very colorful and includes a very tasty lime dressing.

By admin

Stuffed Peppers My Way

"Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions."

By admin