Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/wordfence/models/block/wfBlock.php on line 536

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/wordfence/models/block/wfBlock.php on line 537

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/wordfence/models/block/wfBlock.php on line 539

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/wordfence/models/block/wfBlock.php on line 554

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/wordfence/models/block/wfBlock.php on line 557
Adrienne’s Cucumber Salad « E-Recipes
Follow Us On:

Adrienne’s Cucumber Salad

By admin  ,

September 26, 2017

"Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring."


Warning: A non-numeric value encountered in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82

Warning: A non-numeric value encountered in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82

Ingredients

4 cucumbers, thinly sliced

1 small white onion, thinly sliced

1 cup white vinegar

1/2 cup water

3/4 cup white sugar

1 tablespoon dried dill, or to taste

Add all ingredients to list

Directions

1Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.


Warning: A non-numeric value encountered in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/cooked/templates/cp_recipe/section-fullscreen.php on line 3
00:00

0 Reviews

All fields are required to submit a review.


Warning: A non-numeric value encountered in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/cooked/includes/functions.php on line 298

Warning: A non-numeric value encountered in /homepages/7/d621583044/htdocs/efood/wp-content/plugins/cooked/includes/functions.php on line 298