"A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"
Prep: 5 mins
Cook: 1 hr
2 tablespoons steak seasoning rub
1/2 cup balsamic vinegar
1/2 cup olive oil
2 pounds boneless pork loin roast
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1Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2Preheat oven to 350 degrees F (175 degrees C).
3Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.