"I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier."
Prep: 10 mins
Cook: 1 hr 30 mins
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
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1Preheat oven to 350 degrees F (175 degrees C).
2In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.