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Chili Dog Casserole II

By admin  

September 15, 2017

"This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!"

  • Prep: 15 mins
  • Cook: 30 mins

Ingredients

2 (15 ounce) cans chili with beans

1 (16 ounce) package beef frankfurters

10 (8 inch) flour tortillas

1 (8 ounce) package Cheddar cheese, shredded

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Directions

1Preheat oven to 425 degrees F (220 degrees C).

2Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.

3Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

4Footnotes Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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