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Classic Waffles

By admin  ,

October 5, 2017

"A lovely, crispy waffle perfect for the morning."

  • Prep: 10 mins
  • Cook: 15 mins


2 cups all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

2 tablespoons white sugar

2 eggs

1 1/2 cups warm milk

1/3 cup butter, melted

1 teaspoon vanilla extract

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1In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

2In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

3Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.


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