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Corn and Black Bean Salad

By admin  

September 18, 2017

"If you like 'southwest cuisine' you will love this."

  • Prep: 10 mins
  • Cook: 13 hrs 30 mins


1/4 cup balsamic vinegar

2 tablespoons vegetable oil

1/2 teaspoon salt

1/2 teaspoon white sugar

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

3 tablespoons chopped fresh cilantro

1 (15 ounce) can black beans, rinsed and drained

1 (8.75 ounce) can sweet corn, drained

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1In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.

2In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.


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