Follow Us On:

D’s Famous Salsa

By admin  

September 18, 2017

"This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East."

  • Prep: 10 mins
  • Cook: 10 mins


2 (14.5 ounce) cans stewed tomatoes

1/2 onion, finely diced

1 teaspoon minced garlic

1/2 lime, juiced

1 teaspoon salt

1/4 cup canned sliced green chiles, or to taste

3 tablespoons chopped fresh cilantro

Add all ingredients to list


1Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.


0 Reviews

All fields are required to submit a review.