Follow Us On:

Easy Key Lime Pie I

By admin  

September 7, 2017

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like."

  • Prep: 20 mins
  • Cook: 15 mins


5 egg yolks, beaten

1 (14 ounce) can sweetened condensed milk

1/2 cup key lime juice

1 (9 inch) prepared graham cracker crust

Add all ingredients to list


1Preheat oven to 375 degrees F (190 degrees C).

2Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.

3Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.


0 Reviews

All fields are required to submit a review.