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Grecian Pork Tenderloin

By admin  ,

October 5, 2017

"Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are."

  • Prep: 15 mins
  • Cook: 30 mins


1 1/2 cups fresh lime juice

3/4 cup olive oil

6 cloves garlic, sliced

2 teaspoons salt

6 tablespoons dried oregano

2 (1 pound) pork tenderloins

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1Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.

2Preheat grill for medium heat.

3Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

4Footnotes Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


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