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Grilled Potato Salad

By admin  

September 14, 2017

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!"

  • Prep: 15 mins
  • Cook: 30 mins


2 pounds red potatoes

2 tablespoons extra-virgin olive oil

1/2 cup extra-virgin olive oil

1 tablespoon apple cider vinegar

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 clove garlic, chopped

1/2 teaspoon white sugar

6 slices cooked bacon, chopped

4 green onions, chopped

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1Preheat grill for medium heat and lightly oil the grate.

2Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

3Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

4Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.


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