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Key West Shrimp Boil with Key Lime Mustard Sauce

By admin  ,

October 3, 2017

"Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold."

  • Prep: 20 mins
  • Cook: 5 mins


1 cup mayonnaise

1/2 cup lime juice

3 tablespoons Dijon mustard

1 teaspoon white sugar

2 dashes hot pepper sauce (such as Tabasco®), or to taste

2 (12 fluid ounce) cans or bottles beer

1 lemon, juiced

2 tablespoons seafood seasoning (such as Old Bay®)

12 dashes hot pepper sauce (such as Tabasco®), or to taste

1 tablespoon chopped garlic

1/2 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

3 pounds raw shrimp, or to taste

Add all ingredients to list


1Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.

2Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.

3Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

4Footnotes Editor's Note: The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.


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