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Lasagna Flatbread

By admin  

September 14, 2017

"A simple lasagna pizza."

  • Prep: 25 mins
  • Cook: 15 mins


1 (15 ounce) container ricotta cheese

1 (8 ounce) package shredded mozzarella cheese, divided

1 (3 ounce) package Parmesan cheese

1 egg

2 teaspoons Italian seasoning

1 pound sausage

1/2 (26 ounce) jar marinara sauce

6 flatbreads

Add all ingredients to list


1Preheat oven to 375 degrees F (190 degrees C).

2Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

3Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce

4Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

5Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

6Footnotes Cook's Notes: Cottage cheese can be substituted for the ricotta cheese if desired. Hamburger can be substituted for the sausage.


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