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Original Homemade Italian Beef

By admin  ,

October 3, 2017

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy please do!"

  • Prep: 10 mins
  • Cook: 6 hrs


3 pounds beef chuck roast

3 (1 ounce) packages dry Italian salad dressing mix

1 cup water

1 (16 ounce) jar pepperoncini peppers

8 hamburger buns, split

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1Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

2Footnotes: Easy Cleanup: Try using a liner in your slow cooker for easier cleanup.


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