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Peach Cobbler VI

By admin  ,

October 3, 2017

"This is a wonderful Southern recipe...very easy and tastes great!"

  • Prep: 15 mins
  • Cook: 30 mins


1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup white sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

3/4 cup milk

1/2 cup margarine, melted

1 (29 ounce) can sliced canned peaches, drained

1 teaspoon ground cinnamon

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1Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.

2In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.

3Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

4Footnotes Editor's Note: To use fresh peaches, you may substitute 4 cups peeled, sliced peaches for the canned peaches. To peel peaches, bring a pot of water to a boil. Remove from heat. Carefully drop peaches into hot water; let stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; when peaches are cool enough to handle, skin will slip right off. Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


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