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Pecan Pie V

By admin  

September 7, 2017

"Unlike most pecan pies, this one does not require corn syrup."

  • Prep: 15 mins
  • Cook: 40 mins

Ingredients

1 cup light brown sugar

1/4 cup white sugar

1/2 cup butter

2 eggs

1 tablespoon all-purpose flour

1 tablespoon milk

1 teaspoon vanilla extract

1 cup chopped pecans

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Directions

1Preheat oven to 400 degrees F (205 degrees C).

2In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

3Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

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