"Extra tender, extra flavorful ribs, bursting with barbeque flavor."
Prep: 10 mins
Cook: 1 hr
2 1/2 pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
1/2 teaspoon ground black pepper
Add all ingredients to list
1Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
2Preheat grill for high heat.
3Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.