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Slow Cooker Beef Stroganoff I

By admin  

September 7, 2017

"This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."

  • Prep: 10 mins
  • Cook: 8 hrs

Ingredients

1 pound cubed beef stew meat

1 (10.75 ounce) can condensed golden mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire sauce

1/4 cup water

4 ounces cream cheese

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Directions

1In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

2Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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