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Slow Cooker Chicken and Dumplings

By admin  

September 11, 2017

"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"

  • Prep: 10 mins
  • Cook: 6 hrs

Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

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Directions

1Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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