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Sweet and Silky Strawberry Sorbet

By admin  ,

September 26, 2017

"Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer."

  • Prep: 15 mins
  • Cook: 5 mins


1 pound ripe strawberries, hulled and chopped

1/2 cup white sugar

1 pinch salt

1 1/2 teaspoons cornstarch

1 1/2 teaspoons cold water

3 tablespoons lemon juice

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1Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.

2Freeze in ice cream maker according to manufacturer's instructions.

3Footnotes: Cook's Note: To freeze this sorbet without an ice cream maker; pour strawberry mixture into a shallow dish, place dish in freezer, stir occasionally until sorbet reaches desired consistency.


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