Follow Us On:

Too Much Chocolate Cake

By admin  ,

October 5, 2017

"This cake won me First Prize at the county fair last year. It is very chocolaty."


1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

1 cup sour cream

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips

chips Add all ingredients to list


1Preheat oven to 350 degrees F (175 degrees C).

2In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

3Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

4Footnotes Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


0 Reviews

All fields are required to submit a review.