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Watermelon Fire and Ice Salsa

By admin  ,

September 25, 2017

"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

3 cups chopped watermelon

1/2 cup chopped green bell pepper

2 tablespoons lime juice

2 tablespoons chopped fresh cilantro

1 tablespoon chopped green onions

1 tablespoon chopped jalapeno pepper

1/2 teaspoon garlic salt

Add all ingredients to list

Directions

1In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

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