By admin Desserts
September 5, 2017
These Mexican frozen pops are just what you need on a hot summer day.
1/2 cup water
1/2 cup white sugar, or to taste
4 cups cubed, seeded watermelon
1 teaspoon chopped fresh mint
1/2 lime, juiced
1/2 teaspoon grated lime zest
1/4 teaspoon salt
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1Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
2Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
3Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
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