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Watermelon-Mint Paletas

By admin  

September 5, 2017

These Mexican frozen pops are just what you need on a hot summer day.

  • Prep: 10 mins
  • Cook: 5 mins


1/2 cup water

1/2 cup white sugar, or to taste

4 cups cubed, seeded watermelon

1 teaspoon chopped fresh mint

1/2 lime, juiced

1/2 teaspoon grated lime zest

1/4 teaspoon salt

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1Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.

2Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.

3Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.


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