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White Beans and Peppers

By admin  ,

September 21, 2017

"Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger."

  • Prep: 10 mins
  • Cook: 15 mins

Ingredients

1 teaspoon olive oil

1/4 large onion, chopped

1 yellow gypsy (bull horn) sweet pepper, chopped

1 (15 ounce) can great Northern beans, drained

1 pinch dried oregano

ground cayenne pepper to taste

salt to taste

ground black pepper to taste

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Directions

1Heat the oil in a skillet over medium heat. Stir in onion and sweet pepper, and cook until tender. Mix in beans. Season with oregano, cayenne pepper, salt, and black pepper. Continue cooking, stirring occasionally, until beans are heated through.

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