"Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces."
Prep: 10 mins
Cook: 10 mins
5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears
Add all ingredients to list
1Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.